Honey & Saffron Guide
Arabic coffee, dates, dry fruits, honey and honeycomb – a simple guide to what to serve in a Qatari majlis, how much to prepare and how to present it.
Bal kaymak in Turkey, bint al-sahn in Yemen, chebakia in Morocco, honey toast in Japan – 8 honey traditions from around the world and easy ways to try them at home.
Luqaimat, balaleet, asida, khanfaroosh and saqo – five classic Qatari sweets, and how honey and saffron give each one its taste and colour.
From regag and chebab to luqaimat and dates – seven classic ways families in Qatar enjoy honey at breakfast, and which honey fits each one.
Honeycomb is honey in its most original form, sealed by the bees in beeswax. Here is how to cut it, serve it and store it.