Honey & Saffron Guide
Cool evenings are here. Six easy warm drinks for a Qatari winter – saffron karak, honey milk with cardamom, saffron Arabic coffee, warm date milk and more – each ready in about 10 minutes.
Bal kaymak in Turkey, bint al-sahn in Yemen, chebakia in Morocco, honey toast in Japan – 8 honey traditions from around the world and easy ways to try them at home.
Luqaimat, balaleet, asida, khanfaroosh and saqo – five classic Qatari sweets, and how honey and saffron give each one its taste and colour.
From regag and chebab to luqaimat and dates – seven classic ways families in Qatar enjoy honey at breakfast, and which honey fits each one.
A few threads go a long way. Here is how to soak saffron and use it for colour and aroma in the dishes Qatar loves.