Honey & Saffron Guide
Saffron costs more than any other spice by weight. Here is why – tiny threads, hand-picking, a short harvest and careful drying – plus how grades work and how to get good value.
Saffron is one of the most valuable spices in the world — and one of the most copied. Five simple signs to check before you buy.
A few threads go a long way. Here is how to soak saffron and use it for colour and aroma in the dishes Qatar loves.